Horticulture can be an engine for agricultural and economic diversification Horticulture increases incomes: Farmers growing high-value crops, such as fruits, vegetables, flowers or herbs, consistently earn more than those growing other commodities. Diets low in fruits and vegetables contribute significantly to some of the world’s most widespread and debilitating nutrient-related disorders. Horticulture enriches diets: Horticulture - specifically, growing fruits and vegetables - provides critical nutrients for a balanced diet. ![]() Common definitions for horticultural crops also include herbs, spices and ornamental flowers. The Horticulture Innovation Lab focuses on horticultural crops, primarily fruits and vegetables.
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